Pomander Balls

What you will need:

2 Thick skinned oranges, lemons or limes
3 ounces whole cloves
Colored ribbon
Optional nylon netting

Wash fruit and dry well. Insert whole cloves in skin, covering entire surface of the fruit. Wrap fruit loosely or place in foil covered tray or basket. Store in a dry palce till fruit shrinks and hardens, three or four weeks, turning every few days. Tie pomander ball with colored ribbon and hang in closets or storage bags.

Belinda Mooney